Understanding & Internal Auditor
HACCP Codex 2020 Training

Overview & Objectives

The HACCP System is the tool that helps the Food Experts to achieve a high level of food safety: in Europe all Agri-food companies in the secondary and tertiary sector are required to comply with the same application of the HACCP method. The 2020 revision of the Codex Alimentarius has introduced some important changes. By attending this program, participants will be able to:

• Understand the concept of food safety.
• Understand the principles of the HACCP system.
• Understand how to implement the HACCP system.
• Started the development and implementation of the HACCP system in the company.

Who the course is for

• Directors, Managers, Supervisors, and ISO/HACCP staff who are interested in and Students related to Food Industry & Safety Management System

Course Content

• Introduction HACCP Codex 2020 Chapter One & Chapter Two
• Introduction Validation & Verification
• HACCP Assessment
• Internal Audit Based on ISO 19011:2018