Understanding & Internal Auditor

FSSC 22000 Version 5.1 Training

Overview & Objectives

With a growing world population, there is an increasing need for affordable, safe, and good quality food products. To fulfill this need, FSSC22000 provides a trusted brand assurance platform to the food industry. Key in this mission is the availability of the FSSC 22000 certificationScheme for food safety management systems.
Food safety is closely related to the presence of food-borne hazards when consumed by consumers. Given that food safety hazards can occur at every stage of the food chain, including food packaging, adequate control throughout the food chain is very important.
By attending this program, participants will be able to:

• Understand the requirements of FSSC 22000 V5.1 requirements
• Prepare documents required by the requirements of FSSC 22000 V5.1
• Prepare implementation required by FSSC 22000 V5.1 requirements
• Manage and implement standard requirements
• Understand the main points of replacing FSSC 22000 V4.1 to FSSC 22000 V5.1

Who the course is for

Directors, Managers, Supervisors, and ISO/HACCP staff who are interested in and related to the Food Quality & Safety Management System, both for companies that want and have implemented ISO 22000, PAS 223 Packaging or the implementation of FSSC 22000.

Course Content

• Overview ISO 22000:2018
• Workshop Risk & Opportunities
• Workshop HACCP Assessment
• Overview ISO/TS 22002-1 (For Food Manufacturing)
• FSSC Additional Requirement Scheme 5.1
• Internal Audit Based on ISO 19011:2018